Moroccan Cooking Class

Learn to cook authentic Moroccan cuisine in a traditional riad kitchen — one of the most immersive cultural experiences available in Morocco. Cooking classes in Fès, Marrakech or Ouarzazate typically begin with a guided visit to the morning souk to select fresh spices, vegetables and meat before returning to prepare a full Moroccan meal: chicken or lamb tagine, vegetable couscous, harira soup, bastilla pastilla and traditional Moroccan salads. Classes are suitable for all skill levels and last 3–4 hours. You eat what you cook — and take home the recipes. A highlight of any Morocco itinerary for food lovers.