Food & Culinary Tours

Discover Morocco’s extraordinary culinary heritage — from the street food of Djemaa el-Fna to the slow-cooked tagines of the Atlas foothills and the fresh Atlantic seafood of Essaouira and Agadir. Moroccan cuisine is one of the most complex and aromatic in the world, built on a layered spice tradition that blends Berber, Arab, Andalusian and sub-Saharan African influences. Food tours in Marrakech and Fès take you through the market stalls, hole-in-the-wall restaurants and neighbourhood bakeries where locals actually eat. Highlights include: b’stilla pigeon pastilla, lamb mechoui, harira soup, fresh msemen flatbreads, preserved lemons, argan oil amlou, and the limitless variations of tagine. A food-focused Morocco tour is one of the most rewarding ways to experience the country.